Monthly Archives: July 2012

on Wikipedia. Basically it’s like sucking a lime creamcicle off a seed. It was quite tart and a fair amount of work for something that doesn’t really amount to any food, although I did just notice that you can eat … Continue reading →

on Wikipedia. They’re a lot like lychee or rambutan. I learned a trick that came up on the Spanish lime wiki page: put it, unpeeled in your mouth and bite it in half, the shell will crack right apart, exposing … Continue reading →

on Wikipedia. Like Dragon Fruit, these are prone to staining. You want to eat the little red seeds, not the white stuff. The easiest way that I’ve found to get at them is to get the fruit in half, and … Continue reading →

on Wikipedia. Wait until it’s nice and soft ands seems almost over ripe.

on Wikipedia, or more specifically: Hylocereus costaricensis. Beware, the juice on this one runs the risk of staining.

on Wikipedia. Sorry I don’t know what exact variety of green grapes this was, but I figure, if i can’t tell the difference, then, they’re the same fruit

on wikipedia (just search for “eagle egg”)

on Wikipedia

on usapears.com (I know, I can’t believe there’s a usapears.com either).