Monthly Archives: August 2012

Just like a normal asian pear but golden instead of that brownish color; similar in color to a golden delicious apple.

About the same size as a baby watermelon, and more meatier than a regular watermelon.

Also called saturn peach, they’re pretty great. Unlike a normal peach the hair doesn’t rub up against your face while eating it.

Much more edible than a regular lemon, plus the rind is quite tasty.

The only thing I could find on the internet was sites trying to sell plum trees. They’re good, and similar to other plums, just yellow.

I couldn’t find these on the internet. They’re pretty good, kind of like a baby banana, which I like, because sometimes I don’t want a full cavendish banana.

on Wikipedia. Just like the white one, but a different color.

on Wikipedia. I believe this was a Fuyu Persimmon, but I don’t think they specified. It was ok, not the best persimmon I’ve ever had, and my coworker from Israel says you can’t find good persimmons in Boston. The skin … Continue reading →

on Wikipedia. It was pretty recent that I discovered that the hairs are much less uncomfortable if the peach is wet.

on Wikipedia. Quite tart, I couldn’t eat the whole bunch pictured, but I still have them, so maybe I’ll try again.