I remember going through the first 25 or so years of life being completely confused why grape juice and anything grape “flavored” tasted nothing like grapes. And then I had concord grapes, and I realized where that flavor comes from, and the artificial flavoring is spot on. Although I can’t really understand why they picked these ones, they’re nowhere near as good as green or red grapes. Side note, if you squeeze them a bit just right, the skin peels right off.