Monthly Archives: October 2012

These are pretty good tangerines, although they have seeds, so that’s unfortunate.

I remember the first time I had these, I also bought some small apples and baby bananas, it was the week of miniature fruit. They’re comparable to bartlett pears, just smaller.

Named for its appearance, the couple times I’ve had ugli fruit it ended up flavorless. This one had a little flavor, kind of like a really mild grapefruit. I’ll probably give this another try of I find out how to … Continue reading →

The Wikipedia article describes the flavor as a cross between a cucumber and a honeydew melon. I found this one to taste more like a cross between a cucumber and a tomato; perhaps it was not ripe enough. Although, I … Continue reading →

I found this to be a little more tart than the red ones, but that could have been a ripeness issue, not an inherent quality of the fruit. Also you eat the little black seeds, but don’t bother trying to … Continue reading →

Basically the same as your regular old green bartlett pear, just red on the outside.

These clementines are crazy. At least twice the size of regular clementines. Other than that though, they’re basically the same. Oh, and they had seeds.