Monthly Archives: January 2013

In spite of it’s similarity to a grapefruit, the Pomello is pretty tasty, although quite hard to eat. I’ve never met a citrus that fought so hard to keep the wedges together.

Similar to other citruses. The pith is super bitter. I found myself not even eating the skins of the wedges. Other than that it is pretty tasty. Not as good as a clementine or orange though.

According to Wikipedia, Mark Twain described the cherimoya as the “most delicious fruit known to men.” The first time I had it, it was clearly not ripe, and tasted kind of pine-y;  I was very skeptical of his claim. The … Continue reading →