Scott Dugas

Also called saturn peach, they’re pretty great. Unlike a normal peach the hair doesn’t rub up against your face while eating it.

Much more edible than a regular lemon, plus the rind is quite tasty.

The only thing I could find on the internet was sites trying to sell plum trees. They’re good, and similar to other plums, just yellow.

I couldn’t find these on the internet. They’re pretty good, kind of like a baby banana, which I like, because sometimes I don’t want a full cavendish banana.

on Wikipedia. Just like the white one, but a different color.

on Wikipedia. I believe this was a Fuyu Persimmon, but I don’t think they specified. It was ok, not the best persimmon I’ve ever had, and my coworker from Israel says you can’t find good persimmons in Boston. The skin is kind of leathery.

on Wikipedia. It was pretty recent that I discovered that the hairs are much less uncomfortable if the peach is wet.

on Wikipedia. Quite tart, I couldn’t eat the whole bunch pictured, but I still have them, so maybe I’ll try again.

on Wikipedia. They kind of taste like pine.

on Wikipedia. According to Wikipedia, nectarines are a type of peach, but without the hair. Well they’re good without the hair.